Saturday, July 5, 2014

Rotini Pasta Salad

Made tri-color Rotini Pasta Salad. 
For my vegan friends just replace the meat + cheese with more veggies.
Simple, Easy, Delicious
Perfect for the summer

1) Cheese (your choice) cubed - 8 oz
2) Black olives pitted + sliced - 1/2 can
3) Bell Peppers sliced - 2
4) Turkey Pastrami cubed 
5) Tri-color rotini - 12 oz
6) Greek vinaigrette - 8oz
( vegies that can be added : cherry tomaotes, graded carrot, corn, fresh spinach, arugula, etc)

1. Cook the rotini according to box instructions. Drain and pat dry.
2. Combine all the ingredients in a big bowl and add your greek vinaigrette. 
3. Let it marinate in refrigerator for 1 hour.
4. Done! 

Tip: This full recipe will give you a big batch. Make on sunday and put into 5 small plastic containers marked Monday-Friday. 
You've got yourself a weeks meal!

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