Rotini Pasta Salad

Hello! 

Made tri-color Rotini Pasta Salad. 

For my vegan friends just replace the meat + cheese with more veggies.

Simple, Easy, Delicious
Perfect for the summer

^_^

Ingredients:

1) Cheese (your choice) cubed - 8 oz

2) Black olives pitted + sliced - 1/2 can

3) Bell Peppers sliced - 2

4) Turkey Pastrami cubed 

5) Tri-color rotini - 12 oz

6) Greek vinaigrette - 8oz

( vegies that can be added : cherry tomaotes, graded carrot, corn, fresh spinach, arugula, etc)

Directions:

1. Cook the rotini according to box instructions. Drain and pat dry.

2. Combine all the ingredients in a big bowl and add your greek vinaigrette. 

3. Let it marinate in refrigerator for 1 hour.

4. Done! 

Tip: This full recipe will give you a big batch. Make on sunday and put into 5 small plastic containers marked Monday-Friday. 

You've got yourself a weeks meal!

^.^